About
us
Colombia is the 26th largest country in the world and the fourth in South America, its geographical position is a privilege, it has two coasts and is located in the middle of the American continent, thanks to this there is a great variety of climates and ecosystems that make unique.
The restaurant Con tradicion is the result of travel, gastronomic experiences and cultures throughout the Colombian territory, it is a commitment to Colombian signature cuisine but with a Creole essence. Sitting at the table in tradition is being able to eat a little piece of Colombia in a house in Marinilla, Antioquia
"A Colombian dish shows the landscape of the region and tells the story of the cultures that have lived there."
Sergio Botero
Chef Sergio Botero has established himself as one of the best exponents of Colombian signature cuisine and research. He is currently the chef of the restaurant with tradition, the best Colombian cuisine restaurant of 2022 according to La Barra magazine, he works on the development of the first Colombian signature rum together with ron gobernador, he is frequently invited to hold Colombian cuisine festivals around the world .
Craft Drinks
Our drinks are part of the Colombian gastronomic recipe book. It is a tour of the different ancestral, ceremonial and religious drinks of the different regions of our country, you can try drinks such as churro from La Guajira, ñeque from San Basilio from Palenque, Chirrinchi from the Caribbean savannah, hook ball from Ocaña Santander, grass chapil, Chuchuwasa from the Amazon, tapetusa from eastern Antioquia, candela from Santa Fe de Antioquia (drink declared intangible heritage of humanity), viche or biche and its derivatives such as tomaseca, cured viche, arrechon tumbacatre viche cream.
Wine cellar
Our chef has selected around 100 wine references from different regions of the world, always with the criteria of having an honest, accurate wine selection that tells stories, that in addition to wine we can learn from its territory, from the wisdom that lies behind it. every bottle, and following the old adage that the most expensive wine is not always the best.
Chef's Table Experience
ENJOY OUR PRIVATE TABLE
Tasting menu
It is a space created by our chef where we enter his kitchen. You will be able to enjoy a nine-course tasting menu where our chef Sergio Botero will take a tour of Colombia, its traditions, cultures, miscegenation and curious facts about our region through each of the dishes that you will taste there.
Awards and honours
